Other than cà phê sữa đá (iced coffee with milk), Vietnamese people also create some of special milk coffee that is mixed with other ingredients.

Under are 3 of those special coffee. Have you drunk them all?

1. Cà phê dừa

Black Coffee plus coconut milk (and a little condensed milk). The coconut milk added an extra element of tropical fruity flavor to the drink.

Where to drink in Saigon: Cộng cà phê


2. Cà phê trứng

To make it, a raw egg is whipped ferociously with milk then coffee drips over top of it. The concoction is thick and frothy and tastes similar to eggnog. It is made both hot and iced, though I found the hot to be much better.

Where to drink in Saigon: Nấp Saigon – 3/5 Nguyễn Văn Thủ, Quận 1, TP. HCM


3. Cà phê muối

To make it, they whip salt with cream then add on coffee.

Despite having salt, it still taste sweet.

Where to drink in Saigon: Cafe MUỐI – 29 Huỳnh Thúc Kháng Str., Bến Nghé Ward, District 1



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