3 good “Banh Cuon” (Vietnamese Steamed Rice Rolls) stalls for cool days in Saigon

Banh Cuon”, originally from the north, might probably be the most suitable dish to satisfy your hunger on such chilly days. It’s usually a popular dish made with a simple process but just only for those who are truly into cooking. These rolls require time and much patience endure the hot steam. A number of factors affect the deliciousness of the dish, including crafting the rice batter (wrappers), the filling, the dipping sauce recipe, or the herb to eat with. Let’s check out these 3 renowned Banh Cuon outlets in Saigon:
🔶 Kim Khánh (100/7 Nguyen Cong Tru, Nguyen Thai Binh District, District 1)
The special thing about this stall is its Banh Cuon buffet. Unlike other Banh Cuon shops, you can choose and mix your own Banh Cuon with a variety of wrappers and fillings, which will definitely give you an enjoyable and interesting experience. With its incredibly diverse menu such as shrimp rolls, salted eggs, and whipping egg whites with 20 side dishes such as chả đùm (grilled chopped beef), bò lá lốt (grilled beef wrapped in betel leaf), heo nướng ngũ vị (grilled pork in five sipcy), etc.with a very affordable price ranging from 3,000 VND to 5,000 VND each ….
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