Fried sticky rice (xôi chiên phồng) is a typical dish of Vietnamese people; especially in Southern Regions of Vietnam. The ingredient of this food includes sticky rice, the bean, and sugar and coconut water. Fried sticky rice often uses with barbecued chicken or roast meat to stimulate taste. In the winter days,xôi chiên phồng is the cool choice of food lovers.
Almost people cannot hide the surprise when first time looking golden fried sticky rice pieces with pretty shape as the ball of football player on the field. The receipt of fried sticky rice is very meticulous and demand long hours. Moreover, xôi chiên phồng needs the clever hands of maker. The chef must know how to justify this dish regularly and balance the temperature of kitchen.
Source: From Internet