Durian (Sầu Riêng)

Durian is originally from Southeast Asia, and was first known to the expat study Vietnamese in Ho Chi Minh city around 600 years ago. In 19th Century,

The British naturalist Alfred Russel Wallace has described durian’s flesh as “ a warm egg dish with an almond flavor”. Durian can be used to add flavor to many kinds of sweets and savory dishes in Southeast Asian cuisine. Durian seeds can also be eaten when cooked.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s